Originally from Central America, the avocado is an exotic fruit that covers an area of 88 hectares in Madeira.
The avocado is an exotic fruit from the avocado tree (Persea americana), which belongs to the laurel family originally from Central America, particularly Mexico, currently cultivated in subtropical regions.
The edible part of the fruit is a yellowish green pulp, of paste-like consistency, with a large pit, 3 to 5 cm in diameter. Its skin colour varies from green to dark red, its average weight ranges between 150 and 500 g, with an estimated annual production of 1010 tonnes per year.
Originally from Central America, the avocado is an exotic fruit that covers an area of 88 hectares in Madeira.
The avocado is an exotic fruit from the avocado tree (Persea americana), which belongs to the laurel family originally from Central America, particularly Mexico, currently cultivated in subtropical regions.
The edible part of the fruit is a yellowish green pulp, of paste-like consistency, with a large pit, 3 to 5 cm in diameter. Its skin colour varies from green to dark red, its average weight ranges between 150 and 500 g, with an estimated annual production of 1010 tonnes per year.
Originally from Central America, the avocado is an exotic fruit that covers an area of 88 hectares in Madeira.
The avocado is an exotic fruit from the avocado tree (Persea americana), which belongs to the laurel family originally from Central America, particularly Mexico, currently cultivated in subtropical regions.
The edible part of the fruit is a yellowish green pulp, of paste-like consistency, with a large pit, 3 to 5 cm in diameter. Its skin colour varies from green to dark red, its average weight ranges between 150 and 500 g, with an estimated annual production of 1010 tonnes per year.
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