Located in Porto Cruz, this engenho, best known as Abel’s Engenho, produces agricultural room (distillation of the juice and alcoholic fermentation) using a centenary machine, from 1907, to mill the cane.
Essentially focused on the aging of the rum in oak barrels, some with 18 or 21 years of age, it is deemed as an asset for the final product.
Located in Porto Cruz, this engenho, best known as Abel’s Engenho, produces agricultural room (distillation of the juice and alcoholic fermentation) using a centenary machine, from 1907, to mill the cane.
Essentially focused on the aging of the rum in oak barrels, some with 18 or 21 years of age, it is deemed as an asset for the final product.
Located in Porto Cruz, this engenho, best known as Abel’s Engenho, produces agricultural room (distillation of the juice and alcoholic fermentation) using a centenary machine, from 1907, to mill the cane.
Essentially focused on the aging of the rum in oak barrels, some with 18 or 21 years of age, it is deemed as an asset for the final product.
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