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  • ENCERRAMENTO DOS PERCURSOS RECOMENDADOS

    ENCERRAMENTO DOS PERCURSOS RECOMENDADOS

    O Instituto das Florestas e Conservação da Natureza, IP-RAM (IFCN, IP-RAM) informa o encerramento de todos os percursos pedestres recomendados na Região Autónoma da Madeira, assim como as infraestruturas de apoio aos mesmos, a partir das 00h00 do dia 4 de dezembro, devido às condições meteorológicas que irão atingir a Região. Read more

Eventos

  • “Bolo do caco” bread
  • Photos

The “Bolo do Caco” bread is a prime exemple of Madeiran food. Despite the name “bolo” [cake], this is actually a type of bread.

The “Bolo do Caco” bread has a cultural connection between the local bread and bread of Arab influence.

Made with wheat flour, homemade yeast, water and salt, it is kneaded and after leavening, the dough is cut into round and flat pieces. Originally it was baked on a preheated stone (the "caco") previously heated, now it is baked on a metal plate heated with a gas flame.

This bread is eaten hot, preferably with garlic butter.

Brands

“Bolo do caco” bread

“Bolo do caco” bread
Contacts
Adicionar Á sua viagem Back

Destaques

  • “Bolo do caco” bread
  • Photos

The “Bolo do Caco” bread is a prime exemple of Madeiran food. Despite the name “bolo” [cake], this is actually a type of bread.

The “Bolo do Caco” bread has a cultural connection between the local bread and bread of Arab influence.

Made with wheat flour, homemade yeast, water and salt, it is kneaded and after leavening, the dough is cut into round and flat pieces. Originally it was baked on a preheated stone (the "caco") previously heated, now it is baked on a metal plate heated with a gas flame.

This bread is eaten hot, preferably with garlic butter.

Brands

“Bolo do caco” bread

“Bolo do caco” bread
Contacts
Adicionar Á sua viagem Back


Actividades

  • “Bolo do caco” bread
  • Photos

The “Bolo do Caco” bread is a prime exemple of Madeiran food. Despite the name “bolo” [cake], this is actually a type of bread.

The “Bolo do Caco” bread has a cultural connection between the local bread and bread of Arab influence.

Made with wheat flour, homemade yeast, water and salt, it is kneaded and after leavening, the dough is cut into round and flat pieces. Originally it was baked on a preheated stone (the "caco") previously heated, now it is baked on a metal plate heated with a gas flame.

This bread is eaten hot, preferably with garlic butter.

Brands

“Bolo do caco” bread

“Bolo do caco” bread
Contacts
Adicionar Á sua viagem Back

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