Notícias
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ENCERRAMENTO DOS PERCURSOS RECOMENDADOS
O Instituto das Florestas e Conservação da Natureza, IP-RAM (IFCN, IP-RAM) informa o encerramento de todos os percursos pedestres recomendados na Região Autónoma da Madeira, assim como as infraestruturas de apoio aos mesmos, a partir das 00h00 do dia 4 de dezembro, devido às condições meteorológicas que irão atingir a Região. Read more
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Madeira eleita "Melhor destino de cruzeiros da Europa" 2022
23-11-2022 O Destino Madeira conquistou, pela primeira vez, o prémio de Melhor Destino Europeu de Cruzeiros da Europa, galardão atribuído pelos World Cruise Awards. Read more -
Madeira eleita “Destinos mais seguros para Visitar da Europa em 2022” EBD
23-11-2022 A Madeira volta a ser eleita o “Destino europeu mais seguro para visitar da Europa em 2022”, pela European Best Destinations (EBD, à semelhança de outros destinos turísticos, nomeadamente o Arquipélago dos Açores, o Alentejo e a cidade de Lagoa, no Algarve. Read more -
Restaurantes Il Gallo d’Oro e William renovam estrelas Michelin em 2022
23-11-2022 Os restaurantes Il Gallo d’Oro, do Grupo Porto Bay, e William, do hotel Belmond Reid's Palace, voltam a ser distinguidos com duas estrelas e uma estrela do Guia Michelin, o galardão de maior prestígio para o setor da restauração nível mundial. Read more
Eventos
- Photos
- Location
Right in front of the sea, that sea on the north coast, for a quality meal.
It is part of a hotel with great swimming pools, right over the sea. It has an enormous esplanade, with a very beautiful view, where you can also eat. The room is large, but cosy and well decorated, with quality service and very well-set tables. The fish and seafood dishes are the most sought: grilled limpets, squid, octopus spaghetti, black scabbard fish fillet with banana, seafood rice. There are several well-prepared pastas and, regarding the meats, there is sliced sirloin cap, beef kebab, meat in a garlic and wine marinade, complete mixed grilled meats and even the traditional Madeiran skewer. The desserts are all homemade. Madeiran wines are also well featured.
Calamar
Contacts
Avenida Marcos Marques Rosa, 29 – Edifício Calamar - 9240-210 São Vicente
+351 291 806 116 || 963 108 230
Destaques
- Photos
- Location
Right in front of the sea, that sea on the north coast, for a quality meal.
It is part of a hotel with great swimming pools, right over the sea. It has an enormous esplanade, with a very beautiful view, where you can also eat. The room is large, but cosy and well decorated, with quality service and very well-set tables. The fish and seafood dishes are the most sought: grilled limpets, squid, octopus spaghetti, black scabbard fish fillet with banana, seafood rice. There are several well-prepared pastas and, regarding the meats, there is sliced sirloin cap, beef kebab, meat in a garlic and wine marinade, complete mixed grilled meats and even the traditional Madeiran skewer. The desserts are all homemade. Madeiran wines are also well featured.
Calamar
Contacts
Avenida Marcos Marques Rosa, 29 – Edifício Calamar - 9240-210 São Vicente
+351 291 806 116 || 963 108 230
Actividades
- Photos
- Location
Right in front of the sea, that sea on the north coast, for a quality meal.
It is part of a hotel with great swimming pools, right over the sea. It has an enormous esplanade, with a very beautiful view, where you can also eat. The room is large, but cosy and well decorated, with quality service and very well-set tables. The fish and seafood dishes are the most sought: grilled limpets, squid, octopus spaghetti, black scabbard fish fillet with banana, seafood rice. There are several well-prepared pastas and, regarding the meats, there is sliced sirloin cap, beef kebab, meat in a garlic and wine marinade, complete mixed grilled meats and even the traditional Madeiran skewer. The desserts are all homemade. Madeiran wines are also well featured.
Calamar
Contacts
Avenida Marcos Marques Rosa, 29 – Edifício Calamar - 9240-210 São Vicente
+351 291 806 116 || 963 108 230