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The work for the wine taken almost to the limit and a consistent cuisine to keep it company.

It's a space already with a prominent place in the high-quality restaurants of Funchal. Although it has some fish dishes, its strongest assets are the grilled meats of various origins and prepared with rigour, always very well accompanied. Pedro Camacho has been doing a rigorous job for many years and this has earned him a dedicated clientele, not only from Madeira, but also from the mainland. Added to this are the thousands of tourists who also go there during the year and pass on the word. From the mainland, a considerable slice of customers come from wine producers, because this space does an absolutely remarkable job in the storage and service of wines. They have more than 400 wine references from all over the country, including many Madeiran wines, and serve around 200 wines by the glass, something unique on the island and even in the country. The professionals are very well prepared, they are friendly, and you can see that they love what they do.

The work for the wine taken almost to the limit and a consistent cuisine to keep it company.

It's a space already with a prominent place in the high-quality restaurants of Funchal. Although it has some fish dishes, its strongest assets are the grilled meats of various origins and prepared with rigour, always very well accompanied. Pedro Camacho has been doing a rigorous job for many years and this has earned him a dedicated clientele, not only from Madeira, but also from the mainland. Added to this are the thousands of tourists who also go there during the year and pass on the word. From the mainland, a considerable slice of customers come from wine producers, because this space does an absolutely remarkable job in the storage and service of wines. They have more than 400 wine references from all over the country, including many Madeiran wines, and serve around 200 wines by the glass, something unique on the island and even in the country. The professionals are very well prepared, they are friendly, and you can see that they love what they do.

The work for the wine taken almost to the limit and a consistent cuisine to keep it company.

It's a space already with a prominent place in the high-quality restaurants of Funchal. Although it has some fish dishes, its strongest assets are the grilled meats of various origins and prepared with rigour, always very well accompanied. Pedro Camacho has been doing a rigorous job for many years and this has earned him a dedicated clientele, not only from Madeira, but also from the mainland. Added to this are the thousands of tourists who also go there during the year and pass on the word. From the mainland, a considerable slice of customers come from wine producers, because this space does an absolutely remarkable job in the storage and service of wines. They have more than 400 wine references from all over the country, including many Madeiran wines, and serve around 200 wines by the glass, something unique on the island and even in the country. The professionals are very well prepared, they are friendly, and you can see that they love what they do.