Notícias
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ENCERRAMENTO DOS PERCURSOS RECOMENDADOS
O Instituto das Florestas e Conservação da Natureza, IP-RAM (IFCN, IP-RAM) informa o encerramento de todos os percursos pedestres recomendados na Região Autónoma da Madeira, assim como as infraestruturas de apoio aos mesmos, a partir das 00h00 do dia 4 de dezembro, devido às condições meteorológicas que irão atingir a Região. Read more
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Madeira eleita "Melhor destino de cruzeiros da Europa" 2022
23-11-2022 O Destino Madeira conquistou, pela primeira vez, o prémio de Melhor Destino Europeu de Cruzeiros da Europa, galardão atribuído pelos World Cruise Awards. Read more -
Madeira eleita “Destinos mais seguros para Visitar da Europa em 2022” EBD
23-11-2022 A Madeira volta a ser eleita o “Destino europeu mais seguro para visitar da Europa em 2022”, pela European Best Destinations (EBD, à semelhança de outros destinos turísticos, nomeadamente o Arquipélago dos Açores, o Alentejo e a cidade de Lagoa, no Algarve. Read more -
Restaurantes Il Gallo d’Oro e William renovam estrelas Michelin em 2022
23-11-2022 Os restaurantes Il Gallo d’Oro, do Grupo Porto Bay, e William, do hotel Belmond Reid's Palace, voltam a ser distinguidos com duas estrelas e uma estrela do Guia Michelin, o galardão de maior prestígio para o setor da restauração nível mundial. Read more
Eventos
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Originally from Central America, the avocado is an exotic fruit that covers an area of 88 hectares in Madeira.
The avocado is an exotic fruit from the avocado tree (Persea americana), which belongs to the laurel family originally from Central America, particularly Mexico, currently cultivated in subtropical regions.
The edible part of the fruit is a yellowish green pulp, of paste-like consistency, with a large pit, 3 to 5 cm in diameter. Its skin colour varies from green to dark red, its average weight ranges between 150 and 500 g, with an estimated annual production of 1010 tonnes per year.
Destaques
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Originally from Central America, the avocado is an exotic fruit that covers an area of 88 hectares in Madeira.
The avocado is an exotic fruit from the avocado tree (Persea americana), which belongs to the laurel family originally from Central America, particularly Mexico, currently cultivated in subtropical regions.
The edible part of the fruit is a yellowish green pulp, of paste-like consistency, with a large pit, 3 to 5 cm in diameter. Its skin colour varies from green to dark red, its average weight ranges between 150 and 500 g, with an estimated annual production of 1010 tonnes per year.
Actividades
- Photos
Originally from Central America, the avocado is an exotic fruit that covers an area of 88 hectares in Madeira.
The avocado is an exotic fruit from the avocado tree (Persea americana), which belongs to the laurel family originally from Central America, particularly Mexico, currently cultivated in subtropical regions.
The edible part of the fruit is a yellowish green pulp, of paste-like consistency, with a large pit, 3 to 5 cm in diameter. Its skin colour varies from green to dark red, its average weight ranges between 150 and 500 g, with an estimated annual production of 1010 tonnes per year.
