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This is a place where tradition remains intact. Great regional cuisine.

It was the old Adega do Terreiro, in Estreito de Câmara de Lobos, and was the main culprit for the introduction of the bay leaf beef skewer into the catering sector. It maintains the same facilities as in the past, although modernized, and continues to be a classic regarding the Madeiran skewer. Always with high quality products, either with beef, French fries or fried corn. And they continue, as always, to grill the wood-burning meats, there in front of the customers. They serve some other dishes, especially meat, but it is undoubtedly the skewer that is most requested and appreciated.

The wine service is also very thoughtful and they give a lot of importance to table wines from Madeira, with wines from various producers in the region on the list. It's a regional classic.

This is a place where tradition remains intact. Great regional cuisine.

It was the old Adega do Terreiro, in Estreito de Câmara de Lobos, and was the main culprit for the introduction of the bay leaf beef skewer into the catering sector. It maintains the same facilities as in the past, although modernized, and continues to be a classic regarding the Madeiran skewer. Always with high quality products, either with beef, French fries or fried corn. And they continue, as always, to grill the wood-burning meats, there in front of the customers. They serve some other dishes, especially meat, but it is undoubtedly the skewer that is most requested and appreciated.

The wine service is also very thoughtful and they give a lot of importance to table wines from Madeira, with wines from various producers in the region on the list. It's a regional classic.

This is a place where tradition remains intact. Great regional cuisine.

It was the old Adega do Terreiro, in Estreito de Câmara de Lobos, and was the main culprit for the introduction of the bay leaf beef skewer into the catering sector. It maintains the same facilities as in the past, although modernized, and continues to be a classic regarding the Madeiran skewer. Always with high quality products, either with beef, French fries or fried corn. And they continue, as always, to grill the wood-burning meats, there in front of the customers. They serve some other dishes, especially meat, but it is undoubtedly the skewer that is most requested and appreciated.

The wine service is also very thoughtful and they give a lot of importance to table wines from Madeira, with wines from various producers in the region on the list. It's a regional classic.