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ENCERRAMENTO DOS PERCURSOS RECOMENDADOS
O Instituto das Florestas e Conservação da Natureza, IP-RAM (IFCN, IP-RAM) informa o encerramento de todos os percursos pedestres recomendados na Região Autónoma da Madeira, assim como as infraestruturas de apoio aos mesmos, a partir das 00h00 do dia 4 de dezembro, devido às condições meteorológicas que irão atingir a Região. Read more
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Madeira eleita "Melhor destino de cruzeiros da Europa" 2022
23-11-2022 O Destino Madeira conquistou, pela primeira vez, o prémio de Melhor Destino Europeu de Cruzeiros da Europa, galardão atribuído pelos World Cruise Awards. Read more -
Madeira eleita “Destinos mais seguros para Visitar da Europa em 2022” EBD
23-11-2022 A Madeira volta a ser eleita o “Destino europeu mais seguro para visitar da Europa em 2022”, pela European Best Destinations (EBD, à semelhança de outros destinos turísticos, nomeadamente o Arquipélago dos Açores, o Alentejo e a cidade de Lagoa, no Algarve. Read more -
Restaurantes Il Gallo d’Oro e William renovam estrelas Michelin em 2022
23-11-2022 Os restaurantes Il Gallo d’Oro, do Grupo Porto Bay, e William, do hotel Belmond Reid's Palace, voltam a ser distinguidos com duas estrelas e uma estrela do Guia Michelin, o galardão de maior prestígio para o setor da restauração nível mundial. Read more
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The apple of Madeira, commonly designated in Portuguese as “pêro”, is grown in various parts of Madeira. In Madeira islands there are several varieties of this fruit .
There are areas in Madeira with great potential for apple cultivation. There is a wide range of apple varieties introduced in the region, however the main regional varieties are "Barral", "Pêro Domingos", "Pêro Calhau", "Cara de Dama" and "Pêro da Ponta do Pargo".
In September the Apple Festival takes place, in the parish of Ponta do Pargo, sa tribute to this fruit. Several products are made from these apples, such as cakes, traditional confectioneries and cider - a traditional Madeiran drink that results from the fermentation of the “pêro” (apple).
In September the Apple Festival takes place, in the parish of Ponta do Pargo, sa tribute to this fruit. Several products are made from these apples, such as cakes, traditional confectioneries and cider - a traditional Madeiran drink that results from the fermentation of the “pêro” (apple).
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Destaques
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The apple of Madeira, commonly designated in Portuguese as “pêro”, is grown in various parts of Madeira. In Madeira islands there are several varieties of this fruit .
There are areas in Madeira with great potential for apple cultivation. There is a wide range of apple varieties introduced in the region, however the main regional varieties are "Barral", "Pêro Domingos", "Pêro Calhau", "Cara de Dama" and "Pêro da Ponta do Pargo".
In September the Apple Festival takes place, in the parish of Ponta do Pargo, sa tribute to this fruit. Several products are made from these apples, such as cakes, traditional confectioneries and cider - a traditional Madeiran drink that results from the fermentation of the “pêro” (apple).
In September the Apple Festival takes place, in the parish of Ponta do Pargo, sa tribute to this fruit. Several products are made from these apples, such as cakes, traditional confectioneries and cider - a traditional Madeiran drink that results from the fermentation of the “pêro” (apple).
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The apple of Madeira, commonly designated in Portuguese as “pêro”, is grown in various parts of Madeira. In Madeira islands there are several varieties of this fruit .
There are areas in Madeira with great potential for apple cultivation. There is a wide range of apple varieties introduced in the region, however the main regional varieties are "Barral", "Pêro Domingos", "Pêro Calhau", "Cara de Dama" and "Pêro da Ponta do Pargo".
In September the Apple Festival takes place, in the parish of Ponta do Pargo, sa tribute to this fruit. Several products are made from these apples, such as cakes, traditional confectioneries and cider - a traditional Madeiran drink that results from the fermentation of the “pêro” (apple).
In September the Apple Festival takes place, in the parish of Ponta do Pargo, sa tribute to this fruit. Several products are made from these apples, such as cakes, traditional confectioneries and cider - a traditional Madeiran drink that results from the fermentation of the “pêro” (apple).
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