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In Caniço de Baixo, it is a reference of the good regional food, where fish and seafood are kings and with an enormous air-conditioned wine cabinet, granting a great importance to the wine service.

In Caniço de Baixo, very close to the sea, this is a modern restaurant offering quality food, especially seafood. Founded by the father, but now with his son in the lead, it has a spacious and secluded esplanade, where there is a huge display window with various fish and some shellfish that you can choose from right there. At the entrance of the room, on the left side, an aquarium with live seafood is tempting. The room is very spacious, decorated in shades of white and strong blue, with a large black board on one of the walls with the description of the menu. Tables well-set, with simplicity and attentive service, friendly, very professional. At the back, a huge air-conditioned wine cabinet, because in this Traineira is given great importance to the service of wines. The menu is very complete and begins with the proposals for entries. Grilled limpets, snails, mussels, various types of shrimp, squid, octopus vinaigrette and much more. Fresh seafood is very appreciated, only cooked or grilled, or in some confections, such as seafood rice. The fresh fish, quite varied, is cooked on the grill, in rice and stews, and even in açordas (traditional bread soups), with a sea taste. The proposal of wine to accompany, also usually goes through the wines of Madeira. A benchmark space in Caniço de Baixo.

In Caniço de Baixo, it is a reference of the good regional food, where fish and seafood are kings and with an enormous air-conditioned wine cabinet, granting a great importance to the wine service.

In Caniço de Baixo, very close to the sea, this is a modern restaurant offering quality food, especially seafood. Founded by the father, but now with his son in the lead, it has a spacious and secluded esplanade, where there is a huge display window with various fish and some shellfish that you can choose from right there. At the entrance of the room, on the left side, an aquarium with live seafood is tempting. The room is very spacious, decorated in shades of white and strong blue, with a large black board on one of the walls with the description of the menu. Tables well-set, with simplicity and attentive service, friendly, very professional. At the back, a huge air-conditioned wine cabinet, because in this Traineira is given great importance to the service of wines. The menu is very complete and begins with the proposals for entries. Grilled limpets, snails, mussels, various types of shrimp, squid, octopus vinaigrette and much more. Fresh seafood is very appreciated, only cooked or grilled, or in some confections, such as seafood rice. The fresh fish, quite varied, is cooked on the grill, in rice and stews, and even in açordas (traditional bread soups), with a sea taste. The proposal of wine to accompany, also usually goes through the wines of Madeira. A benchmark space in Caniço de Baixo.

In Caniço de Baixo, it is a reference of the good regional food, where fish and seafood are kings and with an enormous air-conditioned wine cabinet, granting a great importance to the wine service.

In Caniço de Baixo, very close to the sea, this is a modern restaurant offering quality food, especially seafood. Founded by the father, but now with his son in the lead, it has a spacious and secluded esplanade, where there is a huge display window with various fish and some shellfish that you can choose from right there. At the entrance of the room, on the left side, an aquarium with live seafood is tempting. The room is very spacious, decorated in shades of white and strong blue, with a large black board on one of the walls with the description of the menu. Tables well-set, with simplicity and attentive service, friendly, very professional. At the back, a huge air-conditioned wine cabinet, because in this Traineira is given great importance to the service of wines. The menu is very complete and begins with the proposals for entries. Grilled limpets, snails, mussels, various types of shrimp, squid, octopus vinaigrette and much more. Fresh seafood is very appreciated, only cooked or grilled, or in some confections, such as seafood rice. The fresh fish, quite varied, is cooked on the grill, in rice and stews, and even in açordas (traditional bread soups), with a sea taste. The proposal of wine to accompany, also usually goes through the wines of Madeira. A benchmark space in Caniço de Baixo.